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| Brandy Cocktail |
Ingredients
- 1-2 Ice Cubes
- 60ml/2fl.oz Brandy
- 30ml/1fl.oz Red Vermouth
- 2 dashes Angostura Bitters
- A piece of Lemon Peel to serve
Instructions
1. Crack the ice (but don't crush it into too small pieces) and place in a mixing glass.
2. Add the brandy, vermouth and Angostua Bitters. Stir well and strain into a cocktail glass. Add the lemon peel.
Note:- Don't be tempted to mix direct in the serving glass, as this drink shouldn't be served with the ice. There's nothing worse than having watered down cocktails !
