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| Chicago Cocktail |
- 2 Ice Cubes
- 30ml/1fl.oz. Brandy
- 1 teasp Cointreau
- A dash Angostura Bitters
- Sparkling Wine
Instructions
1. Place the ice in a mixing glass together with the brandy, Cointreau and bitters. Stir well.
2. Strain into a shallow Champagne glass and top up with sparkling wine.
Note:- Don't be tempted to mix the cocktail directly in the serving glass, as this drink shouldn't be served with the ice. There's nothing worse than having watered down cocktails !
