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| Chocolate Cocktail |
Ingredients
- 2-3 Ice Cubes
- 60ml/2fl.oz. Port
- 15ml/1/2fl.oz./1 tbsp cocoa cream
- 15ml/1/2fl.oz./1 tbsp Yellow Chartreuse
- 1 teasp Bitter Chocolate, grated
Instructions
1. Crack the ice (but don't crush it into too small pieces) and place in a shaker together with the port, cocoa cream and chartreuse.
2. Shake very well and strain into a cocktail glass. Sprinkle the grated chocolate over the top.
Note:- Don't be tempted to mix the cocktail directly in the serving glass, as this drink shouldn't be served with the ice. There's nothing worse than having watered down cocktails !
